Wellcome to celebrate Valentine’s Day

Valentine’s Day menu 14 February 2024


  1. Mussels fried in Pernod butter and garlic bread or
  2. Beef Carpaccio

Main course

  1. Herb-crusted salmon fillet with white wine sauce and bacon-wrapped beans and creamy potatoes or
  2. Beef tenderloin with truffle-red wine sauce and creamy potatoes


Baileys cheesecake

Menu with salmon main course €33 and menu with tenderloin main course €39